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Brunch

BRUNCH MENU

THE LANDING CURE
absolut vodka (2 0Z.) caesar, lobster tail, pizza slice, jalapeño havarti, bacon, fresh cut vegetables, house pickles
16
START ME UP
nua prosecco-style wine (750 ml.) + a litre fresh orange juice
[Alcoholic Beverages are Served After 11am]
40

EGGS AND MORE

LANDING BREAKFAST
two free run eggs any style, crispy bacon, buttered multigrain toast, berry compote, potato hash, orange and grapefruit wedges
13
STEAK AND EGGS
4 0Z. steak, two free-run eggs any style, crispy bacon, peameal bacon, hash brown potatoes, buttered multigrain toast, house-made jam
16
SOPRESSATA SCRAMBLER
skillet of three scrambled free run eggs with spicy cured sausage, caramelized onions, scallions and cheddar cheese, multigrain toast
15
CHEESECAKE STUFFED FRENCH TOAST
cinnamon-egg dipped challah bread stuffed with whipped cheesecake, served with blueberry compote, crispy bacon, maple syrup
15

THE LANDING BENEDICTS

SERVED WITH LANDING SALAD

KELLYS BENNY
two poached free-run eggs, peameal bacon, english muffin, hollandaise
15
LOBSTER BENNY
two poached free-run eggs, lobster, avocado, multigrain croissant, béarnaise sauce
17
We only serve brown free run eggs from local Ontario farms. Our hollandaise sauce is made with real eggs, butter and our chefs’ secret seasonings.

SALADS

CAESAR

romaine, garlic parmesan dressing, bacon, focaccia croutons

SML 6½ LRG 11
LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
SML 8 LRG 11
PERUVIAN CHICKEN SALAD
marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette
gluten free
19½
SALMON SALAD
fresh sustainable grilled salmon, cracked wheat, fried chickpeas, kale, greek yoghurt, currants, almonds, za’atar dressing, honey drizzle
19¾
STEAK AND EGG SALAD
grilled flat iron 5 oz. steak, tomatoes, candy cane beets, chimichurri, fried artichokes, goat cheese, blueberry relish
gluten free
23
SEARED TUNA SALAD
togarashi crusted, mango chutney, avocado, daikon radish, tomato, cucumber, mixed greens, agave vinaigrette
gluten free
19¾

ADDITIONS

Marinated Chicken Breast 8 | 5 oz. Grilled Steak 8 | Togarashi Crusted Tuna 8 | Grilled Salmon 8 | Fried Tofu 5

SHARE PLATES & APPETIZERS

DAILY SOUP
made-in-house with pride
8
OYSTERS
fresh horseradish, caesar mignonette, lemon
ADD OYSTER 3½
gluten free
6 FOR 19½ 12 FOR 36½
ARTISAN PLATTER
prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia
26
TRIO DIP
goat cheese red pepper dip, warm eggplant, spicy hummus, garlic confit, naan, focaccia toast points, corn chips
vegetarian
15
CROWN NACHOS
seasoned beef or cajun chicken, corn chips, mozzarella and cheddar cheeses, pico de gallo, jalapeños, pickled red onions, guacamole, sour cream, black bean dip
gluten free
22
BEEF SLIDERS
smoked onion aioli, cheddar cheese, pickles
ADD BEEF SLIDER 5¼
15½
CRISPY CALAMARI
pickled red chilies, chimichurri aioli
14
LETTUCE WRAPS
fresh vegetables, peanuts, crispy noodles, hoisin sauce, sriracha dipping
ADD CHICKEN, SHRIMP OR TOFU 3¼
vegetarian
15½
STEAMED EDAMAME
crispy brussels sprouts, smoky tomatoes, pimento aioli
gluten free, vegan
TUNA POKE
sushi grade tuna, cucumber, scallions, pickled ginger, chilies, avocado crema, crispy wontons
16½
BRUSSELS SPROUTS BRAVAS
crispy brussels sprouts, spicy tomato sauce, pimento aioli
gluten free, vegetarian
11
S.O.T. FISH TACOS
grilled pineapple and jicama slaw, cheddar, avocado crema, smoked chili sauce
ADD TACO 5½
16
PAN SEARED SCALLOPS
pork belly, maple sherry glaze
ADD SCALLOP 7
gluten free
21
LANDING WINGS
choice of bbq / ancho pepper lime / hot sauce, served with feta dip
gluten free
14¾
SWEET POTATO FRIES
spicy pepper aioli
gluten free, vegetarian
KOREAN CAULIFLOWER
crispy cauliflower, gochujang sauce, peanuts
vegetarian
12½
PARMESAN GARLIC FRIES
garlic, parmesan, truffle aioli
gluten free, vegetarian
BRISKET MAC ’N CHEESE
14-hour smoked brisket, aged cheddar mac ‘n cheese, onion aioli, poblano bbq
11

BURGERS & SANDWICHES

Served with fresh cut fries.
Substitute any burger or sandwich for plant based patty.

LANDING BURGER
fresh canadian beef chuck, cheddar, landing sauce, mixed greens, tomato
17½
TURKEY BURGER
ground turkey blended with apples and dijon, chipotle aioli, tomato, creamy cabbage slaw
17
OPEN FACED AVOCADO SANDWICH
avocado, marinated chickpeas, hummus, pickled red onions, arugula, multigrain bread
vegan
17¼
NAAN CHICKEN CLUB
marinated chicken, bacon, raita sauce, cucumber, tomato, arugula, naan bread
17½

ADDITIONS AND SUBSTITUTIONS

Crispy Bacon 2 | Mushroom 3 | Cheddar Cheese 2 | Goat Cheese 3 | Landing Salad 2 | Caesar Salad 2 | Daily Soup 2 | Sweet Potato Fries 3

Sub any bun for lettuce | Gluten free bun available 1½

PIZZAS

SAUSAGE PICANTE
spicy tomato sauce, house-made spicy Italian fennel sausage, roasted redpeppers, smoked provolone, mozzarella
19
MAMMA MARGHERITA
San Marzano tomato sauce, roasted roma tomatoes, fresh mozzarella, balsamic syrup, basil
vegetarian
15½
CHARCUTERIE
San Marzano tomato sauce, mozzarella, prosciutto, smoked bacon, salami, balsamic onions, dates
19
CHICKEN PICO DE GALLO
spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, queso, pico de gallo, lime crema
17½
ARTICHOKE AND CHEESE
parmesan asiago cream sauce, mozzarella, marinated artichokes, sundried tomatoes, baby kale
vegetarian
17
PROSCIUTTO
spicy tomato sauce, mozzarella, caramelized balsamic onions, roasted grapes, prosciutto, arugula, parmesan
19

gluten free–Dishes are Gluten Friendly
We cannot guarantee that items are gluten free as we use gluten products throughout our menu

vegan
Dishes are vegan friendly, inquire about our vegan options

vegetarian
Dishes are vegetarian friendly

 

All of our soups, dressings, vinaigrettes, sauces and baked desserts are made in house with pride. Dishes have been created with flavours & balance in mind. Modifying menu items is not recommended