$40 per person
APPETIZERserved family style |
|
| LANDING SALAD aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette gluten free, vegetarian |
|
| AND | |
| KOREAN CAULIFLOWER crispy cauliflower, gochujang sauce, peanuts vegetarian |
Event Menu
MAINyour choice of |
|
| MOROCCAN CURRIED CHICKEN North African spices, basmati rice, almonds, cilantro, raita, grilled naan |
|
| OR | |
| ATLANTIC SALMON sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard gluten free |
|
| OR | |
| STEAK FRITES 8 oz. flat iron steak served medium, fresh cut fries, house demi-glace, truffle aioli gluten free |
|
| OR | |
| RIGHTEOUS GREENS BOWL quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce gluten free, vegetarian |
DESSERTyour choice of |
|
| STICKY TOFFEE PUDDING vanilla ice cream, chili salted caramel |
|
| OR | |
| ICE CREAMS OR SORBETS gluten free |
|
|
complimentary coffee and tea |
$50 per person
APPETIZERserved family style |
|
| CAESAR SALAD romaine, garlic parmesan dressing, bacon, focaccia croutons |
|
| AND | |
| CHARCUTERIE BOARD (1 for every 4) smoked duck breast, chorizo sausage, prosciutto, house-smoked provolone, aged cheddar, brie, grainy mustard, pickled vegetables, focaccia vegetarian option available |
MAINyour choice of |
|
| FLAT IRON STEAK 8 oz flat iron steak served medium, market vegetables, herb potatoes, house demi-glace gluten free |
|
| OR | |
| MAPLE CIDER HALF CHICKEN marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy gluten free |
|
| OR | |
| SUSTAINABLE SALMON sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard gluten free |
|
| OR | |
| RIGHTEOUS GREENS BOWL quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce gluten free, vegan |
DESSERTyour choice of |
|
| MASCARPONE CHEESECAKE gluten free graham crust, raspberry sauce gluten free |
|
| OR | |
| STICKY TOFFEE PUDDING vanilla ice cream, chili salted caramel |
|
|
complimentary coffee and tea |
$60 per person
TO START |
|
| CHARCUTERIE BOARD (1 for every 4) smoked duck breast, chorizo sausage, prosciutto, house-smoked provolone, aged cheddar, brie, grainy mustard, pickled vegetables, focaccia vegetarian option available |
APPETIZERserved family style |
|
| CAESAR SALAD romaine, garlic parmesan dressing, bacon, focaccia croutons |
|
| AND | |
| STEAMED EDAMAME mild ancho pepper, sea salt, grilled lemon, soy dipping sauce gluten free, vegan |
MAINyour choice of |
|
| NEW YORK STRIPLOIN 10 oz. striploin served medium, market vegetables, herb potatoes, house demi-glace gluten free |
|
| OR | |
| MAPLE CIDER HALF CHICKEN marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy gluten free |
|
| OR | |
| SEAFOOD RISOTTO lobster, shrimp, fried calamari, charred leek, parmesan, lemon and jalapeño gremolata |
|
| OR | |
| RIGHTEOUS GREENS BOWL quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce gluten free, vegan |
DESSERTyour choice of |
|
| MASCARPONE CHEESECAKE gluten free graham crust, raspberry sauce gluten free |
|
| OR | |
| STICKY TOFFEE PUDDING vanilla ice cream, chili salted caramel |
|
|
complimentary coffee and tea |
Lunch Set Menu
$25 per person
APPETIZERyour choice of |
|
| LANDING SALAD aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette gluten free, vegetarian |
|
| OR | |
| DAILY SOUP | |
| OR | |
| STEAMED EDAMAME mild ancho pepper, sea salt, grilled lemon, soy dipping sauce gluten free, vegan |
MAINyour choice of |
|
| LANDING BURGER fresh Canadian beef chuck, cheddar, Landing sauce, mixed greens, pickles, tomato |
|
| OR | |
| MAMMA MARGHERITA PIZZA San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, balsamic reduction, basil vegetarian |
|
| OR | |
| LANDING CARBONARA house-smoked chicken, smoked bacon, fried egg, parmesan, spaghetti |
|
| OR | |
| RIGHTEOUS GREENS BOWL quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave gluten free, vegan |
|
| complimentary coffee and tea |
By The Dozen
[priced per dozen]
| Spring Rolls served with a citrus hoisin dipping sauce vegetarian |
35 |
| BEEF SLIDERS smoked onion aioli, cheddar, pickles |
50 |
| MINI CALAMARI pickled red chillies, chimichurri aioli |
40 |
| Tuna Poke sushi grade tuna, cucubmer, scallions, pickled ginger, chillies, avocado crema, crispy wonton |
50 |
| MINI PARMESAN FRIES garlic, parmesan, truffle aioli gluten free, vegatarian |
35 |
| MINI FRIED CHICKEN SANDWICH crispy fried chicken, red cabbage slaw, jalapeño, passionfruit gastrique, feta aioli |
60 |
| MINI STICKY TOFFEE PUDDING house-made sticky toffee pudding, whipped cream, chili salted caramel |
40 |
| TURKEY SLIDERS ground turkey blended with apples and dijon, tomato, creamy red cabbage slaw, chipotle aioli |
50 |
| MINI CHEESECAKE gluten free graham crust, raspberry sauce gluten free |
50 |
Shareables
| ASSORTMENT OF PIZZAS (cut into 8) contadina, margherita, charcuterie, chicken pico de gallo |
18 each |
| Charcuterie Platter (serves 30-40 guests) chef’s choice of 3 meats, includes an assortment of breads |
150 |
| Cheese Platter (serves 30-40 guests) chef’s choice of 5 cheeses, includes an assortment of breads vegetarian |
150 |
| Harvest Board (serves 15-20 guests) fresh vegetables, chef’s choice dips and an assortment of breads vegetarian |
80 |
| Chicken Wing Platter [serves 10 guests] 2lbs of wings served with feta dip and fresh vegetables choice of: bbq / ancho pepper lime/ hot sauce gluten free |
35 |
[ We are happy to accommodate and customize upon request ]
*Menu items may vary slightly per location.
*Items and pricing subject to change due to seasonal availability. All pricing is pre-tax and gratuity. An auto-gratuity of 18% on all food and beverages will apply for dine-in only. Please provide a minimum of 72 hours notice to order from our event menu.
gluten free – Dishes are Gluten Friendly
We cannot guarantee that items are gluten free as we use gluten products throughout our menu
vegan
Dishes are plant-based
vegetarian
Dishes are plant-based with the addition of either dairy or eggs