APPETIZERserved family style |
|
| LANDING SALAD aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette gluten free, vegetarian |
|
| AND | |
| BRISKET MAC’ N CHEESE 14-hour smoked brisket, aged cheddar mac ‘n cheese, onion aioli, poblano bbq |
MAINyour choice of |
|
| MOROCCAN CURRIED CHICKEN North African spices, fragrant basmati rice, almonds, currants, crema, flatbread gluten free |
|
| OR | |
| SUSTAINABLE SALMON fresh sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized gluten free |
|
| OR | |
| STEAK FRITES 8 oz. flat iron steak served medium, fresh cut fries, house demi-glace, truffle aioli gluten free |
|
| OR | |
| RIGHTEOUS GREENS BOWL quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave gluten free, vegan |
DESSERTyour choice of |
|
| STICKY TOFFEE PUDDING vanilla ice cream, chili salted caramel |
|
| OR | |
| ICE CREAMS OR SORBETS gluten free |
|
|
complimentary coffee and tea |
APPETIZERserved family style |
|
| CAESAR SALAD romaine, garlic parmesan dressing, bacon, focaccia croutons |
|
| AND | |
| ARTISAN PLATTER prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia |
MAINyour choice of |
|
| FLAT IRON STEAK 8 oz flat iron steak served medium, roasted mushrooms, market vegetables, herb potatoes, house demi-glace gluten free |
|
| OR | |
| MAPLE CIDER HALF CHICKEN marinated roasted chicken, market vegetables, herb potatoes, pan gravy gluten free |
|
| OR | |
| SUSTAINABLE SALMON fresh sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard gluten free |
|
| OR | |
| RIGHTEOUS GREENS BOWL quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave gluten free, vegan |
DESSERTyour choice of |
|
| MASCARPONE CHEESECAKE gluten free graham crust, raspberry sauce |
|
| OR | |
| STICKY TOFFEE PUDDING vanilla ice cream, chili salted caramel |
|
|
complimentary coffee and tea |
TO START |
|
| ARTISAN PLATTER TO SHARE (1 for every 4) prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia |
APPETIZERserved family style |
|
| CAESAR SALAD romaine, garlic parmesan dressing, bacon, focaccia croutons |
|
| AND | |
| STEAMED EDAMAME mild ancho pepper, sea salt, grilled lemon, soy dipping sauce gluten free, vegan |
MAINyour choice of |
|
| NEW YORK STRIPLOIN 10 oz. striploin served medium, roasted mushrooms, market vegetables, herb potatoes, house demi-glace gluten free |
|
| OR | |
| MAPLE CIDER HALF CHICKEN marinated roasted chicken, market vegetables, herb potatoes, pan gravy gluten free |
|
| OR | |
| LOBSTER FETTUCCINE butter poached east coast lobster, mushrooms, leek and sherry tarragon cream |
|
| OR | |
| RIGHTEOUS GREENS BOWL quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave gluten free, vegan |
DESSERTyour choice of |
|
| MASCARPONE CHEESECAKE gluten free graham crust, raspberry sauce |
|
| OR | |
| STICKY TOFFEE PUDDING vanilla ice cream, chili salted caramel |
|
|
complimentary coffee and tea |
APPETIZERyour choice of |
|
| LANDING SALAD aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette gluten free, vegetarian |
|
| OR | |
| SOUP OF THE DAY | |
| OR | |
| STEAMED EDAMAME mild ancho pepper, sea salt, grilled lemon, soy dipping sauce gluten free, vegan |
MAINyour choice of |
|
| LANDING BURGER fresh Ontario beef brisket and chuck, cheddar, pickles, mixed greens, tomato, Landing sauce |
|
| OR | |
| MAMMA MARGHERITA PIZZA San Marzano tomato sauce, roasted roma tomatoes, fresh mozzarella cheese, balsamic syrup, basil vegetarian |
|
| OR | |
| LANDING CARBONARA house-smoked chicken, smoked bacon, fried egg, parmesan, spaghetti a la chitarra |
|
| OR | |
| RIGHTEOUS GREENS BOWL quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave gluten free, vegan |
|
| complimentary coffee and tea |
| Vegetarian Spring Rolls vegetarian |
35 | Turkey Sliders | 50 |
| Mini Brisket Mac & Cheese | 40 | Beef Sliders | 50 |
| Mini Calamari | 40 | Tuna Poke | 55 |
| Mini Parmesan Fries gluten free, vegetarian |
40 | Spicy Watermelon gluten free, vegan |
35 |
| Brie & Apple Grilled Cheese vegetarian |
45 | Mini Sticky Toffee Pudding | 50 |
| Green Pea Arancini gluten free, vegetarian |
40 | Mini Cheesecake gluten free |
50 |
| Assortment of Pizzas (cut into 8) sausage picante, mamma margherita, charcuterie, chicken pico de gallo, artichoke and cheese |
18 each |
| Charcuterie Platter (serves 30-40 guests) chef’s choice of 3 meats, includes an assortment of breads |
150 |
| Cheese Platter (serves 30-40 guests) chef’s choice of 5 cheeses, includes an assortment of breads vegetarian |
150 |
| Corn Chips & Dips Platter (serves 15-20 guests) guacamole, grilled tomato salsa with roasted corn and black bean dip gluten free, vegan |
45 |
| Harvest Board fresh veggies, Chef’s choice dips and an assortment of breads vegetarian |
5 per person |
| Chicken Wing Platter sauce choice: bbq / ancho pepper lime / hot sauce, served with feta dip gluten free |
30 per person |
| Avocado Toast avocado, marinated chickpeas, hummus, pickled red onions, arugula, multigrain bread vegan |
45 per person |
| Carving Station ($100 additional fee for chef + hst) minimum 50 people per selection turkey, beef striploin or beer brined pork loin served with mini brioche buns, house mustards, aiolis, and salsas |
18 per person |
| Taco Bar (optional chef $100 + hst) choice of 1 protein, minimum 30 people chicken, fish, tofu, or spiced ground beef our taco bar is built for 2 tacos per person & is accompanied by sauteed vegetables, which are separate from your protein of choice. Served with house made guacamole, pico di gallo, shredded lettuce, sour cream, cheese, corn tortillas and hot sauce |
14 per person |
| Oyster Station (optional chef 100 + hst) 100 shucked oysters. served with traditional accompaniments gluten free |
300 |
[ WE ARE HAPPY TO ACCOMMODATE AND CUSTOMIZE SIGNATURE MENU ITEMS UPON REQUEST ]
*Menu items may vary slightly location to location
*Items and pricing subject to change due to seasonal availability. All pricing is pre-tax and gratuity. An auto-gratuity of 18% on all food and beverages will apply. Please provide a minimum of 72 hours notice to order from our party menu.
gluten free – Dishes are Gluten Friendly
We cannot guarantee that items are gluten free as we use gluten products throughout our menu
vegan
Dishes are vegan friendly, inquire about our vegan options
vegetarian
Dishes are vegetarian friendly
